Journal of dairy science – Recent articles
- Effects of cashew nut-shell extract and monensin on in vitro ruminal fermentation, methane production, and ruminal bacterial communityby E Sarmikasoglou on September 20, 2023
- The use of Lentilactobacillus buchneri PJB1 and Lactiplantibacillus plantarum MTD1 on the ensiling of whole-plant corn silage, snaplage, and high-moisture cornby Érica Benjamim da Silva on September 20, 2023
- Sirtuin 3 mitigates oxidative-stress-induced apoptosis in bovine mammary epithelial cellsby Lei Liu on September 20, 2023
- Effects of two gradual debonding strategies on machine milk yield, flow and composition in a cow-driven cow-calf contact systemby Johanne Sørby on September 20, 2023
- Investigating the potential for genetic selection of dairy calf disease traits using management databy C Lynch on September 20, 2023
- Effects of dietary rumen-protected choline supplementation to periparturient dairy cattle on inflammation and metabolism in mammary and liver tissue during an intramammary lipopolysaccharide challengeby T H Swartz on September 20, 2023
- Genetic parameters and genome-wide association studies for mozzarella and milk production traits, lactation length, and lactation persistency in Murrah buffaloesby Sirlene F Lázaro on September 20, 2023
- Heat stress-associated changes in the intestinal barrier, inflammatory signals, and microbiome communities in dairy calvesby Z Yu on September 20, 2023
- Nuciferine protects bovine hepatocytes against free fatty acid-induced oxidative damage by activating the transcription factor EB/peroxisome proliferator-activated receptor γ coactivator 1 alpha pathwayby Zhiyuan Fang on September 14, 2023
- Comparison and inter-observer reliability between a Visual Analogue Scale and the Wisconsin Calf Health Scoring Chart for detection of respiratory disease in dairy calvesby Henrik H M Ller on September 14, 2023
- The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive miceby Yuhang Jiang on September 14, 2023
- Within-herd transmission of Mycoplasma bovis infections after initial detection in dairy cowsby Marit M Biesheuvel on September 14, 2023
- Adoption and decision factors regarding selective treatment of clinical mastitis on Canadian dairy farmsby Ellen de Jong on September 14, 2023
- Evaluating enteric methane emissions within a herd of genetically divergent grazing dairy cowsby B Lahart on September 14, 2023
- Training dairy heifers with positive reinforcement: effects on anticipatory behaviorby J L Heinsius on September 14, 2023
- Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatmentsby B Riebel on September 14, 2023
- The impact of automated, constant incomplete milking on energy balance, udder health, and subsequent performance in early lactation of dairy cowsby I Meyer on September 14, 2023
- Combination of milk variables and on-farm data as an improved diagnostic tool for the metabolic status evaluation in dairy cattle during the transition periodby S Heirbaut on September 14, 2023
- Characterization of a model of hindgut acidosis in mid-lactation cows: a pilot studyby M Victoria Sanz-Fernandez on September 14, 2023
- Uncovering Genetic Parameters and Environmental Influences on Fertility, Milk Production, and Quality in Autochthonous Reggiana Cattleby E Mancin on September 14, 2023