Journal of dairy science – Recent articles
- Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementationby Sanne van Gastelen on August 7, 2026
- A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UKby Ellen Lai on August 7, 2026
- Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory propertiesby Zhimin Wang on August 7, 2026
- Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modelingby L Kejdova Rysova on August 6, 2026
- Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cowsby Tobi Akinropo on August 6, 2026
- Kid suckling versus artificial rearing: Effects in Damascus goat milk production parameters and the mammary gland transcriptomeby Eleni Sfakianaki on August 3, 2026
- From dairy by-product to high-performance material: Casein as a sustainable platform for functional textile technologiesby Mariana Montserrat Flores-Nieves on August 3, 2026
- Persistence and sanitizer tolerance of Listeria monocytogenes biofilms on nonmetal food-contact surfaces in dairy processing environmentsby Bhim Thapa on August 3, 2026
- Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy productsby Aleksandra M Kocot on August 3, 2026
- Inverse modeling to estimate deep phenotypes of the feed utilization complex in dairy cowsby N Adhikari on August 3, 2026
- A mechanistic model to represent the mode of action of 3-nitrooxypropanol in the rumen of dairy cattle: Impact on methanogenesis and rumen fermentationby G Vivares on August 3, 2026
- Integrated multi-omics analysis reveals the co-adaptive mechanisms between ruminal microbiota and host epithelium in water buffaloes under chronic heat stressby Yan-Zhi Wu on August 3, 2026
- Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foodsby Annika Madler on August 3, 2026
- The impact of recent tuberculin skin testing on paratuberculosis antibody responsesby K Ogden on August 3, 2026
- Impact of cow-calf contact during the first week and following separation on cows’ activity, behavior, feed-related parameters, and milk yield and compositionby J Kurek on August 3, 2026
- Effects of weaning pace and probiotic supplementation on performance, blood metabolites, and mRNA abundance of inflammation-related genes in tissues of male Holstein calvesby M Malekkhahi on August 3, 2026
- Sheep milk cheese supplementation with açai extract and human bifidobacteria improves antioxidant capacity and polyphenol bioavailabilityby E Rodríguez-Mínguez on July 27, 2026
- Inflammation pro-resolving mechanisms associated with puerperal metritis in dairy cowsby Catarina Anastácio on July 27, 2026
- Invited review: Metabolic and immune disturbances in transition cows-Roles of lipid mobilization, inflammation, and milking managementby P Lacasse on July 27, 2026
- Differential apparent morphology, structures, and in vitro digestion properties of casein micelle+β-lactoglobulin thermal aggregates modulated by κ-casein genotypesby Qingqing Yuan on July 27, 2026